"Lemon Sorbet" Big ball
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  • "Lemon Sorbet" Big ball

"Lemon Sorbet" Big ball

£3.99
Tax included

Tea bomb is an absolute innovation on the market.

It is a ball made of Isomalt, filled with
loose leaf tea and other additives,
which dissolves upon contact with boiling water,
releasing its contents.
Handmade tea bomb with the flavor:

Hibiscus,
lemon peel,
lemon candy,
rose peel,
peppermint,
candied pineapple,
lemongrass,
calendula,
aroma.

Quantity

HOW TO BREW
1. Put the tea bomb in the freezer or refrigerator for 10-15 minutes;
2. Boil 500-600ml of water;
3. Drop the tea bomb into the boiling water;
4. Steep the tea for 5 minutes and enjoy the flavor.
HOW TO STORE?
⭐Ideal conditions to ensure the tea bombs do not lose their magical properties:
✔ Room temperature (15-20 °C)
✔ Air humidity does not exceed 40%
✔ Isomalt bombs easily absorb odors, so keep them away from spices and other strongly scented food products.
⭐ Shelf life: 6 months (under proper conditions).
LIFE HACK: if you keep the tea bomb in the freezer or refrigerator for 10-15 minutes before steeping, it will explode even more effectively upon contact with boiling water! Give it a try!"

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