1. Put the tea bomb in the freezer or refrigerator for 10-15 minutes;
2. Boil 200-250ml of water;
3. Drop the tea bomb into the boiling water;
4. Steep the tea for 5 minutes and enjoy the flavor.
HOW TO STORE?

Ideal conditions to ensure the tea bombs do not lose their magical properties:

Room temperature (15-20 °C)

Air humidity does not exceed 40%

Isomalt bombs easily absorb odors, so keep them away from spices and other strongly scented food products.

Shelf life: 6 months (under proper conditions).
LIFE HACK: if you keep the tea bomb in the freezer or refrigerator for 10-15 minutes before steeping, it will explode even more effectively upon contact with boiling water! Give it a try!"
