

Hibiscus, lemon peel, lemon candy, rose peel, peppermint, candied pineapple, lemongrass, calendula, aroma
Lemon Sorbet is a refreshing fruit mixture based on hibiscus. The mixture contains: candied lemon, lemon peel, mint, rose peel, pineapple, lemongrass and sunflower.
It tastes great both warm and cold as iced tea. Due to the lack of theine, children can also consume it.
Ingredients
Hibiscus, lemon peel, lemon candy, rose peel, peppermint, candied pineapple, lemongrass, calendula, aroma
Storage method
Store in a closed container, in a dry and cool place
Country of origin
Poland
A method of preparing
Lemon Sorbet should be brewed for 4-7 minutes at a water temperature of 95 °C.
The suggested dose is half a teaspoon/cup