Tea bomb is an absolute innovation on the market.
It is a ball made of Isomalt, filled with
loose leaf tea and other additives,
which dissolves upon contact with boiling water,
releasing its contents.
Handmade tea bomb with the flavor:
isomalt,
black tea,
hibiscus,
raisins,
chokeberry,
raspberry leaf,
freeze-dried raspberry,
aroma.
Ideal conditions to ensure the tea bombs do not lose their magical properties:
Room temperature (15-20 °C)
Air humidity does not exceed 40%
Isomalt bombs easily absorb odors, so keep them away from spices and other strongly scented food products.
Shelf life: 6 months (under proper conditions).